
BEST OF THE EAST BAY 2007: BEST CHOCOLATES
Next time you're in the
market for a box of chocolate, why not try a box of chocolates ... in a
chocolate box? Now you can, because there's an unbelievable connection in your
own backyard: Charles Chocolates, which opened in Emeryville this past Valentine's
Day. One of the shop's specialties is creative delights in edible boxes, like
the Tea Collection (tea-infused chocolates created in collaboration with
Berkeley's Teance), the Spring Collection (painted
with beautiful sprays of spring flowers), the Heart Collection (raspberry, passionfruit, and mojito
chocolates), the Fleur de Sel Caramel Collection
(handmade and coated with bittersweet chocolate), or the Fresh Orange and Lemon
Marzipan Collection (organic fruit and California almonds). You can get more
traditional fare, such as regular boxed chocolates, bars, nuts, and candied
fruit — but nothing is boring, since all the products are made with organic
cream and butter from Straus Dairy and organic herbs, fruits, and nuts. For the
ultimate in convenience and luxury, sign up for the Charles Chocolate All Year
Club and get a delectable delight delivered to your door every month. Too much? Nah. In Charles' world,
the more chocolate, the better.